21 Sep Kachema Sirloin Steak
Get ready for summer with this dish. Try out our succulent sirloin steak. You can find our quality Kachema steak at any Pick n Pay.
- 4 cloves Garlic
- 2 table spoons Butter
Rub steak with salt and pepper
Heat oil in a frying pan
Add Kachema’s sirloin steak to the pan and cook for 4 mins on each side
Add herbs and butter to the pan and bath the steak in the liquid for 2 mins
Remove steak from pan and let it rest for 2 minutes
Serve with your favorite salad!