Kachema Meat is a leading meat processing and supply company based in Zambia. We maintain a robust nationwide distribution network and are involved in every aspect of meat processing. Our abattoir's process cattle, pigs, lamb, and goat. While our state of the art factory packs and processes fresh meat cuts, cooked and fresh sausages as well as quality cured meat products and chicken. Our success is driven by our people, our focus on results and our strict quality control.



Kachema offers a wide range of fresh beef, chicken, lamb, goat and pork cuts.
Kachema offers a wide range of fresh processed meats such as sausages and mince.
Kachema offers a wide range of cooked processed meats such as sausages, loaves and polonies.
Kachema offers a wide range of cured meats such as hams, smoked sausages, biltong, dry wors and chorizo.
Kachema offers fresh and frozen fish products, such as  fillets and dressed whole fish.
Kachema offers a range of Halaal certified carcasses such as beef, lamb and goat.

For a full product & price list:



Kachema is a fully licensed exporter and offers export services through our robust cold chain and Kasumbalesa outlet.
Kachema offers an instore order collection service to our retail customers.
Kachema offers a portioning and packaging service to large scale clients.
Kachema offers a delivery service to hospitality and catering clients through our robust cold chain.

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Kachema’s Pork Roast Recipe.
Try out our goat stew! You can find our quality Kachema goat steak at any Pick n Pay. INGREDIENTS 1 Julien onion 1 large chilli ...
Get ready for summer with this dish. Try out our succulent sirloin steak. You can find our quality Kachema steak at any Pick n Pay. ...
Want to try something different for breakfast this weekend? Why not try this incredible chipolata and potato hash it is guaranteed to delight your taste ...
Try this one-skillet pasta dinner with chicken sausage, cheese, and spinach! Takes only 30 minutes to make. You can find our amazing Roast Chicken Sausages ...



At Kachema we believe that life is a circle and that the good you do has a way of coming back around to you. That ...
Today we have something a little different for you. We are looking at how and why Kachema has adopted the central butchery concept.
We choose to celebrate, support and uplift all women, today and everyday.Happy Women’s day from Kachema!#ChooseToChallenge
Meet Lilayi’s superb chef, Lingson Phiri share his story cooking with Kachema Meat.
Watch our farmer Mr. Mubita, share his journey working with Kachema.